EN
The vertical shaking incubator, also called a vertical all-temperature shaking incubator, is a biochemical instrument that combines a temperature-controlled incubator with a circulating shaker. It is suitable for bacterial culture, fermentation, hybridization, biochemical reactions, enzyme and tissue research that require precise temperature and shaking control. It is widely used in plant science, biology, microbiology, genetics, virology, environmental science, medicine, and other research fields.
Product Features:
Frost-free, fluctuation-free temperature control technology (above 20°C)
Features water level monitoring and automatic refill function (humidity-control products)
Automatic defrost function and log recording function (touchscreen)
Three-level password login system (touchscreen)
Historical data and historical curve query function (touch screen)
Three power-off mode options: power recovery, stop, or restart
Ambient temperature detection function
Use imported motors for more precise and stable speed control
Feature a CO₂ pressure stabilization system to prevent over-inflation
Feature over-temperature protection, leakage protection, door alarm, sensor alarm, and other functions
Feature forward and reverse control motor function
Expandable RS-485 interface
